(makes 2 servings):
¼ cup almond flour (25 g / 0.9 oz)
¼ cup flaxmeal (38 g / 1.3 oz)
¼ tsp baking soda
1 large egg, free-range or organic
2 tbsp cream or coconut milk
2 tbsp water
pinch salt (I like pink Himalayan)
1. Place all the dry ingredients in a small bowl and combine well.
2. Add the egg, cream, water and mix well using a fork.
3. Slice the smoked salmon and finely chop the chives. Add to the mixture and combine well.
4. Microwave on high for 60-90 seconds. When done, top with a dollop of cream cheese and enjoy!
Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 C / 350 F and cook for about 20 minutes or until crispy on top and firm inside.